For those who like to spoil themselves a little, can experience throughout the Island culinary enjoyment: often the meal begins with a beer, of course a national beer from the Canary Islands, served in an iced glass. Cheers or Salude...

       "I can also recommend the wine grown and bottled in the region; unfortunately you can only find this wine in a few restaurants. Those who prefer non-alcoholic beverages can order (Apple-tiser) a light apple juice , mineral water (aqua mineral) or freshly squeezed orange juice (zumo de naranja). Most rest- aurants offer fresh Papaya, Strawberry, Cactus (Tunos) or Pampelmoose juice too. 
You can find out more about canarys wine here.

      If you happen to come across "Sopa de Pescado" on the menu, then you must try it; because tickling the taste buds is the best way to round up another wonderful Day. 

       "They are the best of what we know as Tapas. Olive Oil is heated in a Pan, when hot, Garlic and Chilli are added then the tailed and dried shrimps are added, these are then cooked through at a very high heat for a couple of minutes so that the juice and the Oil amalgamate. These are then served in the same pan sizzling at the table! They are eaten with white bread dipped in the Oil... mmmh simply divine.